Sardine Menu (Update 2025)
Located in the heart of Madison, Wisconsin, Sardine is a French-inspired gem that excels in providing a delightful dining experience. With a stunning view of Lake Monona, this restaurant offers a diverse menu with options ranging from grilled sardines to omelettes and ribeye steaks. The ambiance, coupled with exceptional service, creates a welcoming atmosphere for guests to enjoy a memorable meal. Whether you're looking for a lively brunch experience or a special dinner outing, Sardine caters to all occasions. The limited vegetarian options and extensive vegan selections ensure that everyone can find something to suit their tastes. With a full bar, happy hour specials, and outdoor seating, Sardine truly stands out as a versatile dining destination in Madison. Don't miss the opportunity to indulge in delectable dishes while basking in the picturesque setting of Sardine.
Dinner
OYSTERS ON THE HALF SHELL
with mignonette
SOUP DU JOUR
CHARCUTERIE PLATE
a variety of locally cured meats, duck liver mousse, country pate, crostini, pickled vegetables
WARM MONTCHEVRE GOAT CHEESE
roasted tomato jam, nicoise olive tapenade, grilled bread, arugula
PLATEAU DU FROMAGE
MOULES FRITES
white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme
CHICKEN LIVER TOASTS
baby greens, fruit compote
BREAD & BUTTER
HOUSE GREENS
shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette
FRENCH ONION SOUP
POACHED PEAR
fig walnut compote, endive, watercress, and arugula salad, creamy blue cheese dressing
WARM DUCK CONFIT AND FRISEE
haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg
ROASTED CARROTS & CAULIFLOWER
whipped ricotta, pistachio orange-honey vinaigrette, arugula, pomegranate, crispy carrots
BAKED POTATO GNOCCHI
preserved summer tomato ragout, mushrooms, leeks, Brie, petite fennel arugula salad
HOUSE CURED SALMON
apple, red onion, walnut vinaigrette, trout roe, remoulade, microgreens
PAN ROASTED FLOUNDER
creamed fumet, potatoes, leeks, capers, green olive herb pistou, cripsy potato
ROASTED LOCAL MUSHROOMS
braised shallots, seared polenta, roasted chestnuts, port-mushroom jus, bleu d' Auvergne cream
SEARED SALMON
bacon braised French lentils, sauteed spinach, portobello mushrooms, tomatoes, beurre blanc
HOUSE FETTUCCINE
lemon almond pesto, house-smoked salmon, arugula, creme fraiche
STEAK FRITES
grilled ribeye, maitre d' butter, frites
CHICKEN PAILLARD
cider-maple chicken reduction, wilted endive salad of fingerling potatoes, bacon lardons, haricot verts, Parmesan, nicoise olives in coarse mustard vinaiagrette
DUCK CONFIT LEG & THIGH
rich duck-mushroom infused broth, semolina dumplings, Swiss chard, mushrooms, bacon lardons
SPINACH GRATIN
HARICOT VERTS
shallot, garlic
SPINACH
shallot, garlic
BACON BRAISED FRENCH LENTILS
FRITES
BASQUE CHEESECAKE
caramelized custard, cranberry-sage confit
ESPRESSO POT DE CREME
chantilly cream, chocolate tuile
CHOCOLATE SOUFFLE CAKE
Guittard chocolate mousse, orange zest, brandy
SORBET
changes daily
CHARCUTERIE PLATE
selection of locally cured meats, country pate, duck liver mousse, grilled bread, pickled vegetables
PLATEAU DU FROMAGE
WARM DUCK CONFIT & FRISEE
haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg
ROASTED & PICKLED BEETS
toasted pistachio butter, whipped goat cheese, pink peppercorns, pistachio oil
YOGURT
seasonal fruit, nuts, citrus honey
SPINACH, ROASTED TOMATOES, GOAT CHEESE AND BACON
served with mixed greens and frites
FINES HERBES AND GRUYERE CHEESE
served with mixed greens and frites
ARUGULA, BRIE CHEESE, CRIMINI MUSHROOMS AND SCALLIONS
served with mixed greens and frites
BELGIAN WAFFLE
local fruit, creme fraiche, pure maple syrup
BRIOCHE FRENCH TOAST
local fruit compote, creme fraiche, pure maple syrup
BAKED CREAMED EGGS
prosciutto, spinach, gruyere, petit salad, sliced baguette
CRAB, BACON LARDON AND SHRIMP CAKES
adobo beurre blanc, two eggs any style, mixed greens, parsley, and pickled red onion salad
MOULES FRITES
white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme
SAVORY STEEL-CUT OATS
sauteed mushrooms, kale, parmesan, burnt shallot jus, crispy olive oil egg
MUSHROOM TOAST
roasted local mushrooms, caramelized onions, sherry cashew cream, mustard greens, grilled miche
OYSTERS ON THE HALF SHELL
with mignonette
SMOKED SALMON
cucumbers, radishes, hard-boiled egg, arugula, capers, sweet mustard on toasted sourdough, served with mixed greens and frites
HOUSE BURGER
grass-fed Angus beef, arugula, tomato, choice of gruyere, sharp cheddar, or gorgonzola, and aioli, served with mixed greens and frites
SARDINE BURGER
grass-fed angus beef, fig and caramelized onion jam, mayonnaise, gorgonzola, arugula, served with mixed greens and frites
CROQUE MONSIEUR
Wisconsin ham, gruyere, bechamel, served with mixed greens and frites
CROQUE MADAME
Wisconsin ham, gruyere cheese, bechamel, sunny side up egg, served with mixed greens and frites
PASTRIES
selection varies daily
FRITES
SALAD
ONE EGG
(ANY STYLE)
HOUSEMADE SAUSAGE
BACON
KID'S WAFFLE
with fruit
SCAMBLED EGGS
with bacon
Brunch
Bar
TIN OF SARDINES
lemon, crostini
FRITES
mayonnaise
CHICKEN LIVER TOASTS
baby greens, fruit compote
MIXED OLIVES
OEUFS MAYONNAISE
hard-boiled eggs, mayonnaise, chives, sea salt